Go-to waffle recipe, via Alton Brown. Jazzed up for the 4th.
- This makes way more than we need, so we usually divide the recipe in half.
- We also like to sub some cornmeal in for flour (usually about 1/2 cup)
For the Waffles:
4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
3 T sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Make the pancakes:
- Mix dry ingredients.
- Whisk eggs and melted butter, and then add buttermilk.
- Mix wet and dry
- Allow to sit for 5 minutes to set up.
- Pour about 1/4 cup batter onto heated Belgian waffle maker.
- Drip 2-3 red, and 2-3 blue drops of food coloring on batter. Swirl with fork.
- Serve with syrup, yogurt, or a combination of the two.
Created 7/4/2014
