Fried eggs and toast blended together
Ingredients:
1 slice of bread
1 egg
fresh spinach
salt and pepper, to taste
- Take slice of bread and, using a pint glass, cut out the center.
- Butter and heat skillet. Saute spinach and set aside.
- Place bread with hole onto buttered cast iron skillet and begin to toast.
- Crack egg into hole of bread and place cover over pan.
- Cook until egg is to your liking.
- Plate and top with sauteed spinach and seasonings. We also added ketchup and hot sauce.
