More fresh summer ingredients.
Combined:- Peach Gazpacho via Washington Post
- Peach-and-Tomato Gazpacho via Southern Living
5 peaches; peeled, cut into chunks
3 tomatoes; peeled, de-seeded, cut into chunks
1/2 cucumber; peeled, de-seeded, cut into chunks
2 sweet, spicy peppers; de-seeded
1 garlic clove, minced
1 T white balsamic
2 T olive oil
1/2 tsp salt
1/4 pepper
1/2 c water
For the Gazpacho:
- Peel, de-seed, and cut cucumber
- Par-boil peaches and 1-2 tomatoes until skin splits. Immediately submerge in ice water to halt cooking.
- Peel, de-seed, and cut peaches and tomatoes.
- Combine all ingredients in food processor until pureed.
- Add more water to dilute.
- Refrigerate at least 2 hours before serving.
- Garnish with: avocado, green onion, and/or red pepper
Created 7/27/2014
