Spring Pizza

Inspired by Handle the Heat's Whole Wheat Spring Pizza. We have almost all of the ingredients on hand, so why not. 

Via Handle the Heat

Our Favorite Dough

Za Toppings:

• Asparagus (previously cooked and frozen)
• Grape tomatoes
• Fresh mozzarella
• Pesto
• Green onions
• Penzeys Pizza Seasoning

Pesto:

2 T jarred pesto
handful fresh parsley
1/2 ricotta
garlic powder
1 green onion
Penzey's Pizza seasoning

• Combine in mini food processor. Add seasoning to taste.

Pizza Assembly:

• Pre-bake crust at 400 F for 8-10 minutes.
• Spread pesto evenly.

• Chop asparagus into bite-size pieces. Cut mozzarella the same. 
• Add toppings
• Bake 400 until cheese reaches desired colored, crispiness--about 15 minutes.

Created 5/18/2014