Lamb Barbacoa Tacos Pt. 2

Using the Lamb Barbacoa Meat to make tacos. 

Slaw Ingredients:

• 1/4 cup greek yogurt
• 1 tsp olive tapenade
• 1/2 tsp Penzeys Taco Seasoning
• Cholula, to taste
• lime wedge, squeezed for juice
• red and black beans
• cabbage, shredded

Method:

1. Combine first 5 ingredients (through lime wedge) in a container to create dressing.
2. Shred cabbage, equal to roughly 1/2 cup. Add shredded cabbage and beans to dressing.

Taco Fillings:

• Barbacoa Lamb
• Black and red kidney beans
• Slaw
• Avocado, sliced

Assembly: Fill a heated corn tortilla with lamb, beans, slaw, and avocado. 

Created 5/10/2014