More green ingredients for a meatless burrito.
- Quinoa
- Frozen corn, sauteed
- Green bell pepper, chopped and sauteed
- Onions, chopped and sauteed
- Black beans
- Garlic powder
- Cumin
- Fresh spinach, chopped
- Parsley, chopped
- Cilantro, chopped
- Greek yogurt
- Salsa Verde
- Cook quinoa according to directions (1:2 quinoa to water)
- Blend in mini food processor, to form paste:
- 1 cup spinach
- 1 T salsa verde
- 1 garlic clove
- 1/3 cup cilantro leaves
- Mix green paste with quinoa
- Scramble eggs
- Layer all on warmed flour tortilla. Roll and pan-fry to close. Split between two.
Assembly:
- Chop and combine:
- 1/2 cup spinach
- few sprigs of cilantro
- 1/4 cup greek yogurt
- Combine sauteed ingredients: beans, corn, onion, green pepper.
- Spread ingredients on tortilla.
- Roll and pan-fry to close. Split between two.
- Top with guac or avocado, and hot sauce.
