Cold Brew Old Fashioned

2 oz cold brew

1-2 t espresso powder

1 oz bourbon

¼ oz simple syrup (SS)

Dash Peychaud’s bitters

1 finger-sized grapefruit peel

• Shake all ingredients--except peel--with 2 coffee ice cubes until chilled and powder is dissolved
• Twist peel and rub oils around inside of glass. Leave peel in glass. Pour over chilled liquid

adapted from this Bon Appetit recipe