Idea was to play on traditional burrito ingredients. This turned out more like a wrap, however.
Fillings:
- Mayo, spread on tortilla
- Sautéed onions, garlic, roasted red pepper w/ Greek Seasoning
- Blanched asparagus, cut into strips
- Chicken breast, seasoned with pepper and Greek Seasoning; grilled on the cast iron skillet.
- Shredded romaine mixed with chopped cilantro, hot salsa, dash of BBQ Sauce (Stubb’s)
Assembly: Spread mayo on tortilla. Followed by onion mixture, chicken, and topped with romaine mixture. Rolled and pan-toasted to seal. Split between two.
